Zinc, Zn in Broadbeans, immature seeds, cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Broadbeans, immature seeds, cooked, boiled, drained, without salt there is 0.47 mg of Zinc, Zn.
Broadbeans, immature seeds, cooked, boiled, drained, without salt
Broadbeans, immature seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt are listed below.
Water
|
83.7 g
|
83.7
|
g
|
83.7%
|
Energy (calorie)
|
62 kcal
|
62
|
kcal
|
|
Energy (joule)
|
259 kJ
|
259
|
kJ
|
|
Protein
|
4.8 g
|
4.8
|
g
|
4.8%
|
Total lipid (fat)
|
0.5 g
|
0.5
|
g
|
0.5%
|
Ash
|
0.9 g
|
0.9
|
g
|
0.9%
|
Carbohydrate, by difference
|
10.1 g
|
10.1
|
g
|
10.1%
|
Fiber, total dietary
|
3.6 g
|
3.6
|
g
|
3.6%
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
0.02%
|
Iron, Fe
|
1.5 mg
|
1.5
|
mg
|
|
Magnesium, Mg
|
31 mg
|
31
|
mg
|
0.03%
|
Phosphorus, P
|
73 mg
|
73
|
mg
|
0.07%
|
Potassium, K
|
193 mg
|
193
|
mg
|
0.19%
|
Sodium, Na
|
41 mg
|
41
|
mg
|
0.04%
|
Zinc, Zn
|
0.47 mg
|
0.47
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.261 mg
|
0.261
|
mg
|
|
Selenium, Se
|
1 µg
|
1
|
µg
|
|
Vitamin C, total ascorbic acid
|
19.8 mg
|
19.8
|
mg
|
0.02%
|
Thiamin
|
0.128 mg
|
0.128
|
mg
|
|
Riboflavin
|
0.09 mg
|
0.09
|
mg
|
|
Niacin
|
1.2 mg
|
1.2
|
mg
|
|
Pantothenic acid
|
0.066 mg
|
0.066
|
mg
|
|
Vitamin B-6
|
0.029 mg
|
0.029
|
mg
|
|
Folate, total
|
58 µg
|
58
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
58 µg
|
58
|
µg
|
|
Folate, DFE
|
58 µg
|
58
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
14 µg
|
14
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
270 IU
|
270
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.142 g
|
0.142
|
g
|
0.14%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.121 g
|
0.121
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.303 g
|
0.303
|
g
|
0.30%
|
18:2 undifferentiated
|
0.121 g
|
0.121
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.182 g
|
0.182
|
g
|
0.18%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.048 g
|
0.048
|
g
|
0.05%
|
Threonine
|
0.178 g
|
0.178
|
g
|
0.18%
|
Isoleucine
|
0.215 g
|
0.215
|
g
|
0.22%
|
Leucine
|
0.37 g
|
0.37
|
g
|
0.37%
|
Lysine
|
0.313 g
|
0.313
|
g
|
0.31%
|
Methionine
|
0.037 g
|
0.037
|
g
|
0.04%
|
Cystine
|
0.066 g
|
0.066
|
g
|
0.07%
|
Phenylalanine
|
0.195 g
|
0.195
|
g
|
0.20%
|
Tyrosine
|
0.168 g
|
0.168
|
g
|
0.17%
|
Valine
|
0.235 g
|
0.235
|
g
|
0.24%
|
Arginine
|
0.397 g
|
0.397
|
g
|
0.40%
|
Histidine
|
0.115 g
|
0.115
|
g
|
0.12%
|
Alanine
|
0.195 g
|
0.195
|
g
|
0.20%
|
Aspartic acid
|
0.541 g
|
0.541
|
g
|
0.54%
|
Glutamic acid
|
0.733 g
|
0.733
|
g
|
0.73%
|
Glycine
|
0.197 g
|
0.197
|
g
|
0.20%
|
Proline
|
0.216 g
|
0.216
|
g
|
0.22%
|
Serine
|
0.21 g
|
0.21
|
g
|
0.21%
|
Nutrients in Broadbeans, immature seeds, cooked, boiled, drained, without salt